
So my What I ate Wednesday posts are not so much what I am going to eat on Wednesday (I can't tell the future), but more some of the interesting things I ate last week. I say that because the following doesn't really fit into the October Unprocessed Challenge Adam and I are doing.
Crockpot recipe
Since the weather is starting to turn I'm craving cold weather food, in my mind that's soups and recipes in my crockpot. So I made Ham and Beans. It was pretty simple I just took some Northern Beans and a precooked, presliced ham and threw them in the pot and covered with water. Then cooked in on low for 6 hours.
To make it a special I decided to make cornbread in the waffle iron. How much fun is that? (I need to get out more) Well if I did it you have to know it was easy :) I made Bob's Red Mill gluten free cornbread and then poured it into the waffle iron. It made 4 large waffles.
It was easy and kind of fun.
Top with some cheese and it was fall perfection. I even ate it outside to enjoy the fall weather.
Date Night

Apples and almond butter, a banana, and coffee.
For lunch I had a really great salad at Old Crown Coffee Company. I had the Simple salad.
The Simple House Salad & Havarti · $5.95Mixed Organic Field Greens, Leaf Lettuce, Cucumber, Sprouts, Red Onion & Tomato with your choice of dressing
My mother had the other salad.
The Other Salad · $6.25Mixed Organic Field Greens, Leaf Lettuce, Cucumber, Sprouts, Roasted Red Pepper, Red Onion, Tomato & Bleu Cheese Crumbles
Dressed with our Balsamic Caesar and topped with a splash of Almonds & Apricots
Dressed with our Balsamic Caesar and topped with a splash of Almonds & Apricots
I can't wait to read all about what the rest of you guys have been eating.
God Bless
-R